My recent trip to HK is mainly a food trip. With my mum and my aunty, 2 main chef in the family tagging along, it will be injustice to our family to bring them eat mediocre food. By bringing them to eat good food, we can bring some of the taste back with us. *light bulb moment*

One of our nights there, we had dinner in Ming Court, Langham Place at Mongkok. Since Mongkok is more well known as a place for markets and red-light district, it was a great achievement when they were awarded with 2 Michelin star. Sure, there were controversy that plagued when they first came out in Hong Kong but there is no denying that a Michelin rating is great PR for a restaurant. Fortunately for us too, this time we didn't have to wait in a 45 minutes line like our previous experience but instead being waited upon in a VIP room, thanks to some connection.

Not sure of the name of this dish but the prawn is really crunchy. When you bite on it you can hear some crunchy sound of the prawn. Worth a try!





Award-winning Stir-fried sliced giant garoupa stuffed with shrimp paste (龍皇披金甲) which won Silver Award at the 2009 Best of the Best Culinary Awards organized by the Hong Kong Tourism Board
Most people will know that I'm not a fan of pork but this is something really good. It's crispy and there is no odour that you normally get it in the pork, if you know what I'm talking about.

Address: 6/F, Langham Place Hotel, 555 Shanghai Street, Mong Kok, Hong Kong
旺角上海街555號朗豪酒店6樓
Phone: (+852) 3552 3300