After our exploration last week at a ramen shop on Robertson Quay, this week, HL YM-ed me and popped a link showcasing some of Singapore’s best restaurant. My greedy self of course jump on the chance to try it out with my food kaki. So the first to come under our scrutiny is P.S. Café at Palais that is along Orchard Road. We have been to the one located along Harding Road but it was quite a while ago and at that time I don't think they have this outlet yet.
P.S. Cafe along Harding Road
Within the restaurant, they make very good use of glasses and mirror to give depth and sense of spaciousness within room. The casual setting that gives the feel of a Sunday brunch café is actually a semi casual restaurant in the evening, pulling in mainly the expat crowds during dinner hour. I felt a little uncomfortable with the crowd surrounding initially, not sure why maybe because I didn’t know what to expect or I’m too used to a McD setting.
Harry with his lamb as main course
My main course
That's me with my main course
For dessert, even though we’re full (I didn’t manage to finish my main, what a waste!) we didn’t hesitate to give it a try. We immediately opted for some granny smith apple pudding and it was awesome… with ice cream melting on top of the hot pudding… yummy…
Ooh la la... that's the dessert
Conclusion: I think I will come back to this place again but hopefully it will be to try out their brunch menu. The have a different menu for different time. Overall, the experience was comfortable because we did mentioned to the waiter that it's our first time there and they treated us with very good service. Their service is definitely いちなん!
P/S: If you're going on weekends or Friday, It will be advisable to make a reservation first.
More links:
P.S. Cafe
Singapore Best Restaurants
Address: PS.CAFE at PALAIS, LEVEL 2. PALAIS S.C, 390 ORCHARD ROAD.
Phone: (+65) 9834 8232
Credit: Singapore Best Restaurants
After our exploration last week at a ramen shop on Robertson Quay, this week, HL YM-ed me and popped a link showcasing some of Singapore’s ...
