The past two month has been a whirlwind feeling. Like a kid feeding freely on cotton candy land. A part of me is still unwilling to wake up ...
Roasted crispy pork loin with five spices (五香燒腩肉)
Seasonal vegetable with superior soup
Peanut butter paste dessert
Green bean dessert
Chilled sago cream with chinese pomelo and mango (楊枝金露) (Oishii!!!)
Shredded chicken in spicy sauce (辣子雞絲)
Smoked duck breast (煙燻鴨胸肉)
This dish feels like Yong Tau Fu to me but not sure what is the exact name over here.
Stir-fried sweet and sour pork with pineapple (鳯朵咕嚕肉)
Sautéed diced beef with sliced garlic and sweetened walnuts (琥珀蒜片牛柳粒)
Roasted suckling pig and barbecued meat combination (乳豬拼盤)
Most people will know that I'm not a fan of pork but this is something really good. It's crispy and there is no odour that you normally get it in the pork, if you know what I'm talking about.Address: 6/F, Langham Place Hotel, 555 Shanghai Street, Mong Kok, Hong Kong
旺角上海街555號朗豪酒店6樓
Phone: (+852) 3552 3300
My recent trip to HK is mainly a food trip. With my mum and my aunty, 2 main chef in the family tagging along, it will be injustice to our f...
Tim Ho Wan, which means “Add Good Luck” in Cantonese, was started by Mak Pui Gor who hailed from Four Seasons Hotel, left in a bid to carve his own niche. Even though awarded with star, the price of food remains to be affordable and became a ticket for layfolk to sample cuisine that is mostly reserved for the upper echelons of society.
All the dim sum dishes here are quite good but my favourite of all these will be the 酥皮焗叉燒包 (Baked BBQ pork buns) and 香滑馬拉糕 (Malay sponge cake).
Address: Shop 8, Taui Yuen Mansion Phase 2, 2-20 Kwong Wa Street, Mong Kok, Hong Kong. 旺角廣華街2-20號翠園大樓2期地下8號舖.
Phone: (+852) 2332 2896
p/s: Perhaps I should also mention this, the cost of our breakfast that morning is around MYR120 for 7 person. Cheap eh, for a restaurant with such big fame.
Just in case you’re wondering what we’re doing at the end of the queue there, we’re queuing for possibly the cheapest Michelin restaurant in...
